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Oerbier means “original beer” as in, from the spring, or from the source. Oerbier is brewed from no less than 6 malts. Poperinge Golding hops in flowers and a special yeast which makes it a little tart, especially with aging. The brewery ages the beer in underground cellars that maintain a natural temperature of 8 degrees Celsius (46 degrees Fahrenheit). In this environment, the beer is allowed to slowly mature into its complex and delicious character. After a few years, the slight tartness grows and begins to give the beer a vinous, wine like flavor. 9% ABV IBU 16
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