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$23.38 Excl Tax
Vinified in open fermenters with 12 days on skins including post ferment maceration; 12 months in new (10%) and used French puncheons. Great colour; cassis is the first and last impression of the bouquet and palate respectively, albeit with plenty of dried bay leaf and black olive. Drink to 2032. James Halliday’s Top 100 Wines for 2021, in the Top Reds Under $40 category. 14.5% ABV dry Enjoy with game, lamb, beef, hearty stews, BBQ
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