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Our Chardonnay is crafted with grapes from California’s esteemed Monterey County. We barrel ferment our Chardonnay to achieve a rich, creamy wine with flavors of apple, lemon, vanilla and a hint of toasted almond. 14.1% ABV dry Enjoy with crab cakes, seafood, french baquette with brie, apples desserts, summer salads.
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