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The edifice of pure-culture fermentation is a mirage. Beneath the thin veneer of this civilization lies the brutal reality. In every corner of a brewery lurk ravenous creatures prepared to devour what saccharomyces doesn’t even consider food and overthrow the established order. State of Nature is a fruity IPA, co-fermented with saccharomyces and two strains of brettanomyces, and dry-hopped with a blend of herbaceous old world hops and fruity new world hops. 6.5% ABV
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