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PROJECT HOP BELGIAN STYLE SPECIALTY ALE
$8.99 Excl Tax
Fermented with a wild yeast isolated from an apple, conditioned for six months in the tank and then bottle re-fermented and aged for an additional two years, I’ve now officially declared this ale a successful experiment and it’s ready for you to try. It’s a dry, effervescent ale that time has transformed into something resembling a mix of sparkling cider, Belgian ale, and sparkling wine. It has a mild tart acidity that would pair well with oily foods, particularly seafood or shellfish pasta in a white cream sauce. It’s brewed in the tradition of small Belgian brewers, who for centuries have made small batches of special beer for their favourite clients. All the ingredients are Belgian, except for the wild yeast which is Canadian. 8.5% ABV
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